It's easy to remind yourself why food is so satisfying, especially the food you make yourself.
You consume it, you really get to enjoy and taste it. You can savor it. It is quantifiable.
I have several recent culinary adventures I've wanted to share, but all of the knitting (which I still haven't posted about!) took precedence.
Tonight we dine on green beans amandine in a white wine and butter glaze with this amazing baked macaroni and cheese.