tag:blogger.com,1999:blog-14065816.post4432840863769974169..comments2023-08-09T04:53:47.459-05:00Comments on Driving Miss Dallas: I could go on, and on, and on...Miss Dallashttp://www.blogger.com/profile/16831133768123027451noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-14065816.post-60686745754188839352007-05-08T18:05:00.000-05:002007-05-08T18:05:00.000-05:00That sounds good. Ironically though, I am moody w...That sounds good. Ironically though, I am moody with Greek ingredients...<BR/><BR/>I am naughty and like to use stretchy melty cheeses like Port Salut or cheddar :P<BR/><BR/>Unfortunately, being single, a lot of the food I buy goes bad coz I just can't finish it fast enough. That goes for feta, halloumi. I end up freezing shredded cheddar, now that works. *sigh*Oliviahttps://www.blogger.com/profile/04014351759393921274noreply@blogger.comtag:blogger.com,1999:blog-14065816.post-6293550651616330612007-05-08T13:43:00.000-05:002007-05-08T13:43:00.000-05:00Oh and Liv, Add feta to your scrambled eggs with j...Oh and Liv, <BR/><BR/>Add feta to your scrambled eggs with just a few chopped Kalamata olives! So divine!Miss Dallashttps://www.blogger.com/profile/16831133768123027451noreply@blogger.comtag:blogger.com,1999:blog-14065816.post-14763218158129272582007-05-07T11:14:00.000-05:002007-05-07T11:14:00.000-05:00To cook perfectly light and fluffy eggs without al...To cook perfectly light and fluffy eggs without all the fat, add a teaspoon of water per egg scrambled. Whisk them vigorously until there is no separation and the eggs begin to foam at the edges of the bowl. Pour over skillet on medium heat and cook until brown around the edges. Flip to cook through.Miss Dallashttps://www.blogger.com/profile/16831133768123027451noreply@blogger.comtag:blogger.com,1999:blog-14065816.post-82095916954104506582007-05-05T14:23:00.000-05:002007-05-05T14:23:00.000-05:00Mmmmm....think I might make some soft scrambled eg...Mmmmm....think I might make some soft scrambled eggs tomorrow with cheese.Oliviahttps://www.blogger.com/profile/04014351759393921274noreply@blogger.comtag:blogger.com,1999:blog-14065816.post-49896118144459746112007-05-04T16:01:00.000-05:002007-05-04T16:01:00.000-05:00hey! whats that about the eggs?! I use milk and c...hey! whats that about the eggs?! I use milk and cook it in butter y'see? I also add a few dashes of tabasco, which isn't nearly as repulsive as it sounds.<BR/><BR/>How much water?<BR/><BR/>I don't care for food myself..... :pMattJhttps://www.blogger.com/profile/08801624454432641644noreply@blogger.comtag:blogger.com,1999:blog-14065816.post-35759651372012715952007-05-03T10:34:00.000-05:002007-05-03T10:34:00.000-05:00Most days people talk loudly on their cells and ha...Most days people talk loudly on their cells and have earphones lodged in their skulls in a flagrant attempt to ignore as many people as possible. But last night, my iPod wasn't working, so when I boarded the train car that reeked of fried chicken and sat down, I opened up a magazine and soaked in the trans-fat-laden scene.<BR/><BR/>I swear I gained a pound by just breathing!Miss Dallashttps://www.blogger.com/profile/16831133768123027451noreply@blogger.comtag:blogger.com,1999:blog-14065816.post-66079893110478736552007-04-27T20:42:00.000-05:002007-04-27T20:42:00.000-05:00Doesn't it just make your day when you have improm...Doesn't it just make your day when you have impromptu social exchanges like that?<BR/><BR/>To a Londoner, living in a city where no one smiles at each other, and today I heard that in a train stuck for an hour no one spoke to each other, hearing that it can be similar in Dallas puzzled me. Mind you, it wasn't such a friendly city, compared to...well you know where I mean :)Oliviahttps://www.blogger.com/profile/04014351759393921274noreply@blogger.com